Adding Zap to Wine

Have you tried spiced wine? Or wine made from something besides grapes? Or wine coolers?

Well, that doesn't make a difference, because the title if this post is actually referring to literally electrifying wine.

Yes, apparently, we've all been wasting our time all these years aging our bottles and turning them just so, when we could have taken any plonk off the bottom shelf, zapped a few volts through it, and be sipping 1787 Chateau Lafite in a matter of minutes.

Why does this remind me of a Mythbusters episode? Ah, yes, the one where they bust the myth that you can filter a bottle of cheap vodka to make it taste like expensive vodka. Yes, that's an old favorite. And if you drop this pill into a gallon of water, it'll become high-octane petrol.

"Made in China".