The melange of wine and food go hand-in-hand. Mainly these elements are matched to enhance the dining experience. In most cultures, wine is considered a must at the dinner table. Both culinary traditions and wine making of any region have evolved over the years. The contemporary society demands everything to be blend perfectly. The recent trend seems to cater to the needs to pair the desired choice of wine with food. Let’s say you’re the typical party lover and normally party with your selected set of friends. Naturally, you may be well aware of your friends’ likes and dislikes in respect of food and drinks. Supposedly, you get an opportunity to throw a party for them; you surely know before hand their preferences of food and wine. You would easily arrange to pair these things. The end result would be, people would hover about your great taste of food and wine.
Food experts are of the opinion that the correct combination of these two elements makes dining experience more delightful and enjoyable. The most fundamental element of food and wine combination is to understand the balance between the weight of food and the weight of wine. Heavy wines like Cabernet Sauvignon may overpower light dish like a quiche. The light bodied wine such as Pinot Grigio would be overwhelmed by a hearty stew. Apart from weight, textures and flavors are also complemented or contrasted.
