Tag Archives: food and wine

Matching Wine with Food

The melange of wine and food go hand-in-hand. Mainly these elements are matched to enhance the dining experience. In most cultures, wine is considered a must at the dinner table. Both culinary traditions and wine making of any region have evolved over the years. The contemporary society demands everything to be blend perfectly. The recent trend seems to cater to the needs to pair the desired choice of wine with food. Let’s say you’re the typical party lover and normally party with your selected set of friends. Naturally, you may be well aware of your friends’ likes and dislikes in respect of food and drinks. Supposedly, you get an opportunity to throw a party for them; you surely know before hand their preferences of food and wine. You would easily arrange to pair these things. The end result would be, people would hover about your great taste of food and wine.

Food experts are of the opinion that the correct combination of these two elements makes dining experience more delightful and enjoyable. The most fundamental element of food and wine combination is to understand the balance between the weight of food and the weight of wine. Heavy wines like Cabernet Sauvignon may overpower light dish like a quiche. The light bodied wine such as Pinot Grigio would be overwhelmed by a hearty stew. Apart from weight, textures and flavors are also complemented or contrasted.

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Music, Food, Red Wine and You

A romantic and musical dinner cuisine is never complete without rich and sparkling wine bottle. And it is all the more better, if it’s sipping with lustrous red wine. The fabulous red wine is very popular in Western and European countries. The rich red color comes from grape skin.

The heavenly taste of quality red wines increases with time, albeit you have to store it very carefully, to improve the taste. Usually red wine is made with red, purple or black grapes. The color quality depends on the fermentation procedure. Red wine is generally served in warm climatic condition, in a mild cooled form. Red wines are more costly than other kind of wines. Red wines are often classified according to its tannin nature and astringent taste.

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